Step 1

Follow the instructions for making the almond flour pie crust.

Step 2

Once the pie crust is cooked and has cooled down, place 1 cup of fresh blueberries onto the crust and let sit.

Step 3

In a small saucepan add 2 cups of blueberries, 2 tsp of water, and low carb sweetener. Turn onto medium-high heat and stir together. Keep stirring, so it doesn’t stick and burn.

Step 4

In a glass add 2 tbsp of cornstarch and ½ cup of cold water, stir together.

Step 5

Add the liquid mixture into the saucepan and stir continuously until it’s thickened up.

Step 6

Pour the blueberry filling over the fresh blueberries and spread out evenly.

Step 7

Place plastic wrap or foil over the pie and place in the fridge to chill for about 2 hours.