Step 1

Stir soy sauce, brown sugar, minced garlic, rice wine vinegar, gochujang, ginger, sesame oil, and black pepper together in a saucepan.

Step 2

Over medium heat, bring the mixture to a boil.

Step 3

In a small bowl, whisk the cornstarch and water together until the cornstarch dissolves.

Step 4

While stirring soy sauce mixture, pour the cornstarch mixture in, stirring until well combined.

Step 5

Reduce heat to medium-low and cook until the sauce is thick, about 3 to 5 minutes. Remove from the heat.

Step 6

Slice beef steak into thin strips about 2” long.

Step 7

Stir beef strips into the sauce and set aside.

Step 8

Dice the green onions.

Step 9

Pre-heat a grill to medium heat.

Step 10

Reserve the sauce in a bowl and grill the steak strips in a grill basket for about 3 minutes. Click for a grill basket.

Step 11

Brush reserved sauce onto the meat. Stir or flip the meat and grill about 3 more minutes.

Step 12

Fill each tortilla taco shell with broccoli slaw and green onions, and top with the meat.

Step 13

Drizzle ranch or blue cheese dressing over the tacos.