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Export 12 ingredients for grocery delivery
Step 1
In a large pot heat olive oil on med-high heat. Add onion, garlic and spices, sweat until the onions have softened.
Step 2
Add lentils, stir until coated in olive oil.
Step 3
Add vegetable stock and rice. Cover and cook on medium heat for 15 minutes.
Step 4
Add celery and carrot and simmer for another 10 minutes with the lid on.
Step 5
Turn heat off and stir through half of the chopped parsley and the lemon juice. Blend with n immersion (handheld) blender until soup is part smooth, part chunky.
Step 6
Garnish with additional parsley and serve with a wedge of lemon.
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