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Preheat oven to 450 degrees. Remove roast from refrigerator 30 minutes prior to roasting.
Rub olive oil all over the outside of the roast. Follow with garlic, herbs, and then generously season with salt and pepper. Place the lamb roast in a roasting pan.
Roast for approximately 20 to 25 minutes per pound, but determine doneness of the roast based upon the below guidelines. Use an instant-read thermometer or a thermometer with an alarm that can stay in the roast.