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best leg of lamb! (how to cook a boneless leg of lamb)


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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 45 minutes

Servings: 10

Cost: $3.18 /serving


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Step 1

Preheat oven to 450 degrees. Remove roast from refrigerator 30 minutes prior to roasting.

Step 2

Rub olive oil all over the outside of the roast. Follow with garlic, herbs, and then generously season with salt and pepper. Place the lamb roast in a roasting pan.

Step 3

Roast for approximately 20 to 25 minutes per pound, but determine doneness of the roast based upon the below guidelines. Use an instant-read thermometer or a thermometer with an alarm that can stay in the roast.

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