Step 1

Add all ingredients for the marinade to a bowl, add chicken and mix together to coat. Set aside.

Step 2

Combine sauce ingredients into a bowl.

Step 3

Heat oil in a wok over medium heat. Add ginger and garlic and cook for 1-2 minutes until fragrant.

Step 4

Add chicken and cook until cooked though.

Step 5

Add sauce and bring to the boil. Simmer for 1 minute.

Step 6

Add dissolved cornflour. Bring to the boil to thicken sauce.