Step 1

You can watch the short video for visual instructions.Add the dried lentils, vegetable broth, and optionally 1-2 bay leaves to a saucepan. Bring to a boil, then reduce the heat to low and cook for about 20 minutes or until the lentils are soft, but not mushy! Drain the lentils using a colander and rinse them with cold water.

Step 2

While the lentils cook, dice the cucumbers, sweet pepper, onion, radishes, and apple. Chop the cherry tomatoes in half, and also chop the parsley and arugula.

Step 3

Add all dressing ingredients to a bowl and stir with a whisk, adding water gradually, depending on how thick/thin you want the dressing to be.

Step 4

Taste it and add more lime juice or seasonings, if needed.

Step 5

Add all salad ingredients to a large plate or bowl, then pour over the dressing.

Step 6

Toss to combine, then enjoy!