4.8
(52)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Thaw the lobster overnight in the refrigerator. Then place in a colander and lightly press down to squeeze the excess water from the lobster meat.
Step 2
Place the lobster in a large bowl.
Step 3
Add the mayonnaise, lemon juice, salt, black pepper and old bay seasoning to a medium bowl.
Step 4
Whisk to combine the dressing ingredients.
Step 5
Add the chopped celery, and chopped Italian parsley to the bowl with the lobster meat.
Step 6
Mix the ingredients together to combine.
Step 7
Add the dressing to the lobster mixture.Mix until well combined.
Step 8
Refrigerate for at least two hours to allow the flavors of the lobster salad to combine and build in flavor.
Step 9
Serve the lobster salad on split top hot dog buns and serve with potato chips, macaroni salad or coleslaw.
Your folders

173 viewsmyrecipes.com
4.5
(6)
Your folders

282 viewsdinneratthezoo.com
5.0
(23)
5 minutes
Your folders

194 viewsrecipegirl.com
Your folders

83 viewstastesbetterfromscratch.com
5.0
(169)
2 minutes
Your folders

35 viewssaveur.com
Your folders
272 viewsen.wikipedia.org
Your folders

327 viewsveggiedesserts.com
5.0
(7)
5 minutes
Your folders

483 viewsfoodnetwork.com
25 minutes
Your folders

52 viewscoleycooks.com
5.0
(30)
30 minutes
Your folders

711 viewsskinnytaste.com
5.0
(1)
15 minutes
Your folders

196 viewsafamilyfeast.com
4.9
(21)
Your folders

185 viewsliveeatlearn.com
5.0
(1)
10 minutes
Your folders

224 views2sistersrecipes.com
4.5
(44)
20 minutes
Your folders

48 viewsfoodgardening.mequoda.com
Your folders

45 viewsfoodgardening.mequoda.com
Your folders

240 viewsfoodandwine.com
5.0
(1.4k)
Your folders

2028 viewstherecipecritic.com
5.0
(13)
10 minutes
Your folders

141 viewsaspicyperspective.com
5.0
(4)
Your folders

48 viewslessistastier.com
20 minutes