Step 1

Thaw the lobster overnight in the refrigerator. Then place in a colander and lightly press down to squeeze the excess water from the lobster meat.

Step 2

Place the lobster in a large bowl.

Step 3

Add the mayonnaise, lemon juice, salt, black pepper and old bay seasoning to a medium bowl.

Step 4

Whisk to combine the dressing ingredients.

Step 5

Add the chopped celery, and chopped Italian parsley to the bowl with the lobster meat.

Step 6

Mix the ingredients together to combine.

Step 7

Add the dressing to the lobster mixture.Mix until well combined.

Step 8

Refrigerate for at least two hours to allow the flavors of the lobster salad to combine and build in flavor.

Step 9

Serve the lobster salad on split top hot dog buns and serve with potato chips, macaroni salad or coleslaw.