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Export 11 ingredients for grocery delivery
Step 1
In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
Step 2
Mix in eggs, coconut oil, and vanilla until well combined.
Step 3
Stir in zucchini (and optional chocolate chips if using).
Step 4
Spread out into greased 9x13-inch pan (or two round 9-inch pans).
Step 5
Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean. NOTE: smaller pans, such as 9-inch round pans should be checked around the 15 minute mark.
Step 6
Cool on wire rack. Once cool, frost with chocolate buttercream frosting if desired.
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