Best Macaroni Salad

Name: Best Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pound(s) elbow macaroni or other pasta; 1 package(s) Knorr vegetable soup/ dip mix; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 - red bell pepper, chopped finely; 1/2 - green bell pepper, chopped finely; 8 ounce(s) frozen peas, thawed; 1 stalk(s) celery, finely chopped; 1 cup(s) green onions, finely sliced

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 8

Cost: $2.31 /serving

Author : Anne Jordan @Ajwrites

macaroni salad american

Ingredients

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1 pound(s) elbow macaroni or other pasta1 package(s) Knorr vegetable soup/ dip mix1 cup(s) mayonnaise1 cup(s) sour cream1 - red bell pepper, chopped finely1/2 - green bell pepper, chopped finely8 ounce(s) frozen peas, thawed1 stalk(s) celery, finely chopped1 cup(s) green onions, finely sliced

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Instructions

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Step 1

Boil macaroni as directed - about 10-11 minutes. Rinse with cold water to cool the pasta. Drain well.

Step 2

Mix Knorr's mix with mayo and sour cream.

Step 3

Mix in veggies.

Step 4

Add the cooled, drained, pasta noodles. Mix well and sprinkle with black pepper.

Step 5

Easy, right? Warning, this recipe may have to be doubled, as people gobble this up. I doubled this recipe for a barbeque for 12 people and there were no leftovers.Note: I've sometimes added boiled baby (bay) shrimp, diced turkey, diced ham, or even crumbled bacon. This recipe can easily be adapted to your family's taste.