Best Meatloaf Recipe, Healthy Homemade Meatloaf, Best Recipes | Jenny Can Cook - Jenny Can CookBest Meatloaf Recipe, Healthy Homemade Meatloaf, Best Recipes | Jenny Can Cook

Name: Best Meatloaf Recipe, Healthy Homemade Meatloaf, Best Recipes | Jenny Can Cook - Jenny Can CookBest Meatloaf Recipe, Healthy Homemade Meatloaf, Best Recipes | Jenny Can Cook
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/4 teaspoon dried thyme leaves; 1/2 cup quick-cooking oats; 1/3 cup milk (reduced fat or whole milk); 1/4 cup finely chopped red pepper; 1/4 cup finely chopped green pepper; 1/4 cup shredded carrot; 1/2 cup ketchup; 1 egg; 1/4 cup chopped fresh parsley; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; pepper to taste; 1 1/2 pounds extra lean ground beef

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Prep Time: 15

Cook Time: 60

Total: 75

Servings: 5

Best Meatloaf Recipe, Healthy Homemade Meatloaf, Best Recipes | Jenny Can Cook - Jenny Can CookBest Meatloaf Recipe, Healthy Homemade Meatloaf, Best Recipes | Jenny Can Cook

Instructions

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Step 1

Preheat oven to 350° F. Line a baking sheet with foil or parchment paper and set aside.

Step 2

In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. Set aside to cool.

Step 3

In a large bowl combine all the ingredients, including cooled onion mixture, except the meat. When mixture is well blended add the meat by hand but do not overwork it.

Step 4

Place on baking sheet and shape into a 9 by 5-inch loaf. Bake for about an hour or until the center reaches 160° F. Let rest 10 minutes.

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