Best Mexican Salad

Name: Best Mexican Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large head Romaine Lettuce (rinsed, chopped, and dried); 1 cup cherry tomatoes (halved); 1 avocado (diced); 1 English cucumber (sliced); 1 small red onion (thinly sliced); 1 15.25 oz can red beans (drained and rinsed); 1 15.25 oz can sweet corn (drained); 1 red bell pepper (chopped); 1/2 cup black olives (cut in half); 1/3 cup fresh cilantro (chopped); 1 cup crumbled cotija cheese (or feta cheese); 1/3 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon honey; Juice of 1 lime; Zest of 1 lime; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper freshly ground

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

mexican salad

Step 1

First, combine all the dressing ingredients in a small bowl, stir to combine and set aside.

Step 2

Chop the salad ingredients and combine them in a separate bowl, except for the cheese.

Step 3

Then, add the dressing and toss to combine.

Step 4

Garnish with cotija cheese on top and serve.

Best Mexican Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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