Best Mimosa (with Prosecco!)
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Prep Time: 2 minutes
Total: 2 minutes
Servings: 1
Cost: $40.17 /serving
Author : Sonja Overhiser
Ingredients
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Instructions
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Tilt the champagne flute and pour in the Prosecco (it will fill about 2/3 of the glass). Top off with orange juice and then add the splash of Cointreau if desired.