Learn how to make classic orange mimosas with this recipe, plus find tips on how to make them your own! Mimosas are super easy to make once you know the basics. Recipe yields about 8 mimosas.

Best Mimosa

(750 mL) chilled Cava or Prosecco

orange juice

While holding your Champagne flute at a slight tilt, fill the glass about halfway with sparkling wine.

Fill the rest of the glass with orange juice, and serve promptly. Feel free to adjust the ratio of sparkling wine to orange juice to suit your preferences (I like my mimosas with more sparkling wine than orange juice).

I've never thought of using Cava!
I only brake it out for Tapas or a home cured Iberian Charcuterie spread.

You just saved me a bundle!

Thanks!!

My absolute favorite mimosa is a guava mimosa using Kerns nectar. It’s dangerously good!

It looks so delicious! Perfect for anyone. Keep sharing!

Ms. Kate Taylor...
I'd been craving a kickass mimosa for MONTHS. It was such a delight to come across your scrumptious recipe. 
thank you.
Cheers ❤
Victoria in the Wild West.
You NOW have someone in 
New Mexico enjoying it.

I tried your mimosa recipes was excellent thanks.

These are great mimosas. Thank you for the recipe my weekend will be fun.

The best Mimosas are the traditional Mimosas w Cointreau, or better yet, peach schnapps.

Adding a 1/2 a shot of grand marnier to a classic mimosa is another way pump up the flavor.

My fav mimosa variation is with pink grapefruit juice and a strawberry garnish.

My favorite is to mix one part pineapple, one part orange juice and two parts sparkling wine(I prefer Prosecco.) If has a tropical island taste and is SO refreshing!

I served these today for Mother's Day brunch. Thanks for the recipe, especially the recommendation for Freixenet Cordon Negro Brut Cava, which was readily available for less than $10.

My mimosa turned out great I appreciate the info end directions.

Totally agree with your mimosa assessment that that simple is better. However I would like to share that our family favorite adds a splash of amaretto to the standard mimosa recipe which adds a wonderful flavor to the classic drink. We've always called it an Italian mimosa and when served on holidays we've never had any complaints either! Thank you and enjoy!

https://content.jwplatform.com/videos/qPXroWVS.mp4

Watch how to make the best mimosa in this short recipe video! Plus find fruity variations on the classic mimosa.

best mimosa

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Cookie and Kate

Ingredients

Instructions

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