Step 1

Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

Step 2

Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

Step 3

Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 4

Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

Step 5

Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

Step 6

Allow the bread to cool slightly or completely before slicing, depending on your preference.