Best Moist Banana Bread Recipe

Name: Best Moist Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Ingredients: 1/2 cup salted butter, melted; 1 cup brown sugar + extra for topping; 1 tbsp vanilla; 2 eggs; 2 cups mashed bananas; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt

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Prep Time: 15 minutes

Cook Time: 60 minutes

Servings: 1

banana bread

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

Step 2

Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

Step 3

Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 4

Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

Step 5

Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

Step 6

Allow the bread to cool slightly or completely before slicing, depending on your preference.