Step 1

Pick thru the beans, checking for small rocks, blemished beans, etc and remove.

Step 2

Prepare the beans by following product directions by either soaking the beans overnight, or using the quick soak directions. Set aside.

Step 3

In a large soup pot, heat the olive oil over medium high heat.

Step 4

Add the onion, carrots and celery to the pot, season with the black pepper & red pepper flakes & sauté until tender, 5-7 minutes.

Step 5

Add the bay leaf, ham bone, diced ham (if using) and beans to the pot & add enough water to cover the beans and simmer covered for 1 1/2 hours, stirring occasionally. Add water as needed and cook until the beans are tender.

Step 6

When the beans are tender, taste for seasoning. You may need to add a teaspoon or two of salt.

Step 7

You can also remove the hambone and pick the meat off it and add the meat back to the soup. Remove and discard the bay leaf.

Step 8

When you turn off the heat add in the lemon juice and fresh parsley, mix well and serve!