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Export 11 ingredients for grocery delivery
Step 1
Pick thru the beans, checking for small rocks, blemished beans, etc and remove.
Step 2
Prepare the beans by following product directions by either soaking the beans overnight, or using the quick soak directions. Set aside.
Step 3
In a large soup pot, heat the olive oil over medium high heat.
Step 4
Add the onion, carrots and celery to the pot, season with the black pepper & red pepper flakes & sauté until tender, 5-7 minutes.
Step 5
Add the bay leaf, ham bone, diced ham (if using) and beans to the pot & add enough water to cover the beans and simmer covered for 1 1/2 hours, stirring occasionally. Add water as needed and cook until the beans are tender.
Step 6
When the beans are tender, taste for seasoning. You may need to add a teaspoon or two of salt.
Step 7
You can also remove the hambone and pick the meat off it and add the meat back to the soup. Remove and discard the bay leaf.
Step 8
When you turn off the heat add in the lemon juice and fresh parsley, mix well and serve!
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