Step 1

Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside.

Step 2

Place Nilla wafers in a food processor and pulse until only crumbs remain. (You can also crush in a large ziploc bag)

Step 3

Transfer crumbs to a medium size bowl and stir in sugar and melted butter.

Step 4

Pres the crumbs firmly into the pie plate and up the sides.

Step 5

Bake for 10 minutes or until edges are just starting to turn golden brown. Let cool completely on a wire rack before filling.