Step 1

Pre-heat oven to 350 F/180 C.

Step 2

In a large bowl whisk oil with sugar. Add eggs and vanilla and whisk until fluffy.

Step 3

Add in 2 cups of flour, baking powder and salt. Mix with a wooden spoon until dough forms. If the dough is sticky add up to 1/4 cup of flour.

Step 4

Pour in chocolate sprinkles and knead until they are evenly distributed throughout the dough.

Step 5

If it's still a bit sticky, cover and place in the refrigerator for about 20-30 minutes. It's ok to skip this step if the dough is rollable.

Step 6

In between 2 pieces of baking paper roll out the dough.

Step 7

Cut out desired shapes (I used stars and hearts) with cookie cutters.

Step 8

In half the cookies cut out a small shape in the center.

Step 9

Bake cookies on a parchment lined cookie sheet for 8-10 minutes until edges start to brown.

Step 10

Transfer to a cooling rack and let cool completely.

Step 11

When cookies are cool, spread nutella on the flat side of each complete cookie and top with a cookie with the center cut out, flat side down.