Step 1

Wash and scrub potatoes under cold running water.

Step 2

Put potatoes in a large pot and cover with water. Salt water. Bring to a boil and cook until fork tender.

Step 3

Drain the hot potatoes in a large colander, rinse with cold water and allow to cool.

Step 4

Once cool peel the skin from the potatoes.

Step 5

Cut into thick slices into a large bowl.

Step 6

Peel the hard boiled eggs.

Step 7

Slice or dice the eggs into the bowl with the potatoes.

Step 8

Add the diced onion, relish, mayo, salt and pepper to the bowl.

Step 9

Mix well to combine.

Step 10

Put salad in a smaller bowl if desired and refrigerate. Salad is best refrigerated at least 4 hours before serving.

Step 11

Serve the potato salad as a side dish with all you favorite meals.