Step 1

In a large pot, heat the oil over medium-high heat.

Step 2

Add the sweet potato and saute for 6 minutes or until beginning to soften.

Step 3

Add the onion and saute for an additional 4 minutes or until translucent.

Step 4

Season with salt and pepper.

Step 5

Add the garlic, ginger, curry powder, cumin, coriander, turmeric, and cinnamon and saute for 2 minutes or until fragrant.