Step 1

Mix the paprika, parsley, onion granules, garlic granules, black pepper, and salt. In a bowl.

Step 2

Pat the cod fillets dry then sprinkle the seasoning on them to cover all sides.

Step 3

Place a skillet on medium heat and add oil to it.When the oil is heated, add the seasoned cod in a single layer without overcrowding the skillet.

Step 4

Fry for 1- 2 minutes then flip the cod to fry the other side.When cod is ready, it will lift easily.

Step 5

Add in garlic butter then scoop on the fish. Garnish with parsley.Take off the heat and serve.