Step 1

Preheat the oven to 350 F (176 C) and lightly grease a 9x13 casserole dish.

Step 2

Dump 2 cans of the peaches with the syrup into the prepared casserole dish. Add only the peaches from the third can (I used a fork to remove the peaches from the can to leave most of the syrup behind).

Step 3

Sprinkle the cornstarch and cinnamon over the peaches. Mix until combined.

Step 4

Evenly sprinkle the cake mix over the peaches, then use your hands to spread it out evenly (making sure the center and edges have about the same amount of cake mix).

Step 5

Sprinkle the brown sugar evenly over the cake mix. Spread the butter slices evenly over the brown sugar.**

Step 6

Bake in the preheated oven until the top is bubbly and golden brown (about 40 minutes).

Step 7

Remove the cobbler from the oven and allow it to cool for 10 minutes.

Step 8

Serve warm with some vanilla ice cream. Enjoy!