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Export 10 ingredients for grocery delivery
Step 1
Drain beets, reserving 1 cup juice.
Step 2
Place some of the beets, garlic cloves, peppercorns, salt, and 6 eggs in a 2-qt. glass jar.
Step 3
In a small saucepan, add sugar, water, vinegar, and reserved beet juice and bring to a boil. Simmer for 1-2 minutes and pour the hot liquid over beets and eggs, let it fully cool.
Step 4
Cover tightly with a lid and refrigerate for at least 24-48 hours before serving.
Step 5
In a small saucepan, add sugar, water, vinegar and bring to a boil. Simmer for 1-2 minutes.
Step 6
Place eggs and the rest of the ingredients in a 2-qt. glass jar.
Step 7
Pour the hot liquid over the eggs, let it fully cool.
Step 8
Cover tightly with a lid and refrigerate for at least 24-48 hours before serving.
Step 9
In a small saucepan, add sugar, water, vinegar and bring to a boil. Simmer for 1-2 minutes.
Step 10
Place eggs and the rest of the ingredients in a 2-qt. glass jar.
Step 11
Pour the hot liquid over the eggs, let it fully cool.
Step 12
Cover tightly with a lid and refrigerate for at least 24-48 hours before serving.
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