Step 1

Heat a pan under medium heat.

Step 2

To the pan, add the cumin seeds, cardamom seeds, black peppercorn seeds, cinnamon sticks and cloves.

Step 3

Reduce the heat to a low and roast the spices, stirring continuously until fragrant. Transfer the roasted pilau masala spice mix to a bowl and allow to cool.

Step 4

Next, transfer the now cooled spice mix to your blender, spice grinder or coffee grinder and mix until you obtain a powder. Store in an airtight container, in a cool and dry place.