Step 1

Place the pork chops in a gallon-size ziplock bag.

Step 2

In a small bowl, whisk together the marinade ingredients. Pour over the pork chops in the bag, seal, and refrigerate for 4 to 8 hours, or overnight.

Step 3

Preheat the grill to 400 degrees. Grill the chops over direct heat for 8 to 12 minutes, flipping every 3 to 4 minutes, until the chops reach an internal temperature of 145 degrees.

Step 4

Remove the chops from the grill and allow to rest for 3 minutes before serving to seal in the juices.