Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place the pork chops in a gallon-size ziplock bag.
Step 2
In a small bowl, whisk together the marinade ingredients. Pour over the pork chops in the bag, seal, and refrigerate for 4 to 8 hours, or overnight.
Step 3
Preheat the grill to 400 degrees. Grill the chops over direct heat for 8 to 12 minutes, flipping every 3 to 4 minutes, until the chops reach an internal temperature of 145 degrees.
Step 4
Remove the chops from the grill and allow to rest for 3 minutes before serving to seal in the juices.
Your folders
allrecipes.com
4.7
(175)
Your folders
thestayathomechef.com
5.0
(15)
20 minutes
Your folders
thestayathomechef.com
Your folders
dinneratthezoo.com
5.0
(49)
1 minutes
Your folders
dinneratthezoo.com
Your folders
savorynothings.com
4.9
(39)
Your folders
savorynothings.com
Your folders
therecipecritic.com
5.0
(1)
Your folders
thewoodenskillet.com
5.0
(3)
Your folders
kristineskitchenblog.com
5.0
(2)
Your folders
kristineskitchenblog.com
Your folders
easybudgetrecipes.com
5.0
(3)
Your folders
eatingonadime.com
5.0
(24)
10 minutes
Your folders
eatingonadime.com
Your folders
tipbuzz.com
4.3
(100)
Your folders
gimmesomegrilling.com
5.0
(12)
Your folders
drivemehungry.com
5.0
(47)
Your folders
bake-eat-repeat.com
4.3
(19)
15 minutes
Your folders
bake-eat-repeat.com
4.5
(55)
15 minutes