Step 1

Bring a pot of water to a boil.

Step 2

Whisk 2 tsp cornstarch with 4 tbsp soy sauce until smooth. Add 2 tsp sriracha, 1 tbsp brown sugar, 1/3 cup chicken broth or water, and 2 tbsp sesame oil. Add 1/4 tsp ground white or black pepper. Set aside.

Step 3

Heat 1 tbsp sesame oil in a skillet or wok over high heat. Add pork, sear, then crumble and cook through. Add 1 tbsp soy sauce, cook until evaporated. Add 1/2 cup green onions, 2 tsp garlic, and 2 tsp ginger. Sauté 1 minute.

Step 4

Add edamame and corn. Sauté until tender, 2-3 minutes.

Step 5

Cook ramen in boiling water for only 2 minutes. Drain and shake off excess water.

Step 6

Add ramen to skillet. Give sauce another quick whisk and pour on top of ramen. Toss until sauce thickens and coats everything. Remove from heat.

Step 7

Garnish with sesame seeds, additional pepper, and remaining green onions. Taste and season if needed. Enjoy immediately!