Step 1

You can watch the video in the post for visual instructions.In a baking dish whisk together balsamic vinegar, oil, soy sauce, garlic, and all spices.

Step 2

Add portobello mushrooms, use a brush to brush with the marinade on all sides.

Step 3

Marinate for at least 10-15 minutes (the longer the better). In the meantime, you can prep your favorite side dish.

Step 4

Heat a grill or skillet over medium-high heat and spray with cooking spray.

Step 5

Cook the portobello mushrooms on each side for about 4-5 minutes or until deep golden brown. Brush with the remaining marinade while cooking.

Step 6

I served them with homemade vegan potato salad (click for the recipe). Enjoy!