3.0
Your folders
Your folders

Export 8 ingredients for grocery delivery
Brown meat in oil. Add onion, celery, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add ½ teaspoon salt, worcestershire sauce and water. Pressure cook 15 minutes. Thicken sauce and serve.
Your folders

519 viewscooking.nytimes.com
4.0
(442)
Your folders

161 viewsthefoodieeats.com
5.0
(55)
105 minutes
Your folders

84 viewsvivaveltoro.com
5.0
(4)
40 minutes
Your folders

180 viewseatingonadime.com
5.0
(50)
90 minutes
Your folders
390 viewsbestrecipebox.com
5.0
(9)
75 minutes
Your folders

232 viewsallrecipes.com
4.4
(218)
1 hours, 5 minutes
Your folders

337 viewsallrecipes.com
4.7
(337)
45 minutes
Your folders

224 viewsallrecipes.com
4.8
(127)
2 hours
Your folders

260 viewsnoshtastic.com
5.0
(1)
50 minutes
Your folders

234 viewsdadcooksdinner.com
5.0
(9)
1 hours, 30 minutes
Your folders

261 viewskeyingredient.com
4.6
Your folders

163 viewstasteofhome.com
45 minutes
Your folders

166 viewstasteofhome.com
45 minutes
Your folders

474 viewspressurecookingtoday.com
4.3
(68)
50 minutes
Your folders

176 viewstasteofhome.com
5.0
(2)
50 minutes
Your folders

202 viewsdaringgourmet.com
4.6
(212)
480 minutes
Your folders

702 viewsjenniferbanz.com
4.9
(10)
45 minutes
Your folders

191 viewsfood.com
5.0
(25)
1 hours
Your folders
53 viewsmommypotamus.com
4.0
(80)
24 minutes