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Recipe Saved
Recipe Saved
Prep Time: 15
Servings: 12
Author : ijedi1 @ recipeland
Ingredients
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Brown meat in oil. Add onion, celery, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add ½ teaspoon salt, worcestershire sauce and water. Pressure cook 15 minutes. Thicken sauce and serve.
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