Step 1

Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease an 8x8-inch baking dish with cooking spray.

Step 2

Whisk the sugar and eggs in a medium bowl by hand or with an electric mixer on low until smooth and fluffy.

Step 3

Add the pumpkin puree to the eggs and sugar, then mix until smooth.

Step 4

Add the evaporated milk, orange extract/zest, cinnamon, ginger, cloves, and salt, and mix until everything is well combined.

Step 5

Pour the pumpkin mixture into the prepared baking dish and spread it evenly with a spatula.

Step 6

Lightly sprinkle the cake mix over the pumpkin until the top is completely covered. Do not mix.

Step 7

Slowly drizzle the melted butter on top of the cake mix to cover as much of the cake mix as possible. Do not mix.

Step 8

Transfer the baking dish to the oven and bake until the pumpkin mixture is set and the topping is golden brown - about an hour.

Step 9

Take the cobbler out of the oven and let it cool for 5-10 minutes.

Step 10

Serve and enjoy!