Step 1

Combine all marinade ingredients (except for pork) in a jar, cover and shake vigorously.

Step 2

Pour marinade into a ziploc bag along with the pork, press out as much of the excess air as you can, then seal the bag and chill for 30 minutes.

Step 3

Transfer pork to a baking dish and pour half of the marinade over the pork. Bake at 400 degrees for about 40 minutes or until no longer pink in the middle. Slice and serve.

Step 4

Wrap pork in foil and grill for 15 minutes, turning throughout to ensure even cooking. Unwrap, place directly on the grill, and continue to grill until completely cooked through and no longer pink in the middle. Slice and serve.