Step 1

Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard.

Step 2

Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and chill for 15-20 minutes.

Step 3

Use tongs to transfer steaks to a preheated grill. Cook until desired doneness is reached. Allow to rest for 5 minutes before serving. Garnish with fresh parsley if desired.