Best Red Wine Jus

Name: Best Red Wine Jus
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 Tablespoons drippings from steak (or 1 Tablespoon butter if you have no drippings); 1 Tablespoon minced garlic (or garlic paste); ¼ cup minced shallots (or red onions); 1 cup red wine of your choice (or equal amounts beef stock if not using wine); 1 Tablespoon balsamic vinegar; 2 sprigs fresh thyme (plus more for garnish); 1 cup beef stock; 4 tablespoons roughly chopped parsley leaves; 3 Tablespoons butter

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

red wine jus red wine sauce

Ingredients

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2 Tablespoons drippings from steak (or 1 Tablespoon butter if you have no drippings)1 Tablespoon minced garlic (or garlic paste)¼ cup minced shallots (or red onions)1 cup red wine of your choice (or equal amounts beef stock if not using wine)1 Tablespoon balsamic vinegar2 sprigs fresh thyme (plus more for garnish)1 cup beef stock4 tablespoons roughly chopped parsley leaves3 Tablespoons butter

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Instructions

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Step 1

Add steak drippings from a freshly cooked steak to a pan over medium heat. If you do not have steak drippings, melt butter in a cast iron skillet. Then add garlic and shallots and saute, stirring 1 minute until softened.

Step 2

Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. Bring liquid to a rapid simmer over medium-high heat.

Step 3

Allow the wine mixture to reduce until thickened, approximately 3 to 5 minutes.

Step 4

Remove the thyme from the sauce and turn the heat to low. Whisk in butter.

Step 5

Add parsley and season with salt and pepper if desired. Serve, and enjoy!