Step 1

Add steak drippings from a freshly cooked steak to a pan over medium heat. If you do not have steak drippings, melt butter in a cast iron skillet. Then add garlic and shallots and saute, stirring 1 minute until softened.

Step 2

Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. Bring liquid to a rapid simmer over medium-high heat.

Step 3

Allow the wine mixture to reduce until thickened, approximately 3 to 5 minutes.

Step 4

Remove the thyme from the sauce and turn the heat to low. Whisk in butter.

Step 5

Add parsley and season with salt and pepper if desired. Serve, and enjoy!