Best Rissoles recipe
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 60 minutes
Servings: 10
Author : nummystuff
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all ingredients, except oil, in a large bowl, combine ingredients well by hand.
Step 2
Form mixture into desired sized rissoles and shallow fry over low heat for approximately 10 minutes each side.
Step 3
Serve with mashed potatoes.