Step 1

Preheat the oven to 200C/180C Fan/Gas 6.

Step 2

Simmer the potatoes in a large pan of salted boiling water for 4–5 minutes, or until the outside of the potatoes are beginning to soften.

Step 3

Thoroughly drain the potatoes and briefly shake them around in the colander or pan to roughen up the edges.

Step 4

Melt the lard in a deep flameproof roasting tray on a high heat and fry the potatoes on each side until they begin to brown.

Step 5

Sprinkle with salt and roast for 30 minutes, or until starting to colour.

Step 6

Turn the potatoes and return to the oven for a further 20-30 minutes, or until golden-brown and crisp.