Step 1

Pat dry the salmon and place it on a baking sheet or a container.

Step 2

In a bowl mix lemon juice, olive oil, honey, sliced garlic, salt, oregano, pepper, dill and red pepper flakes. Pour the marinade over salmon.

Step 3

Cover and refrigerate to marinade for 30 minutes to 4 hours.

Step 4

When ready to bake, preheat the oven to 400°F and line a baking sheet with aluminum foil or coat it with non stick cooking spray.

Step 5

Take the salmon out of the fridge and transfer it to the baking sheet.

Step 6

Bake the salmon in the oven for 20 minutes. The salmon is ready when it flakes easily and is opaque.

Step 7

Serve with a side salad.