Step 1

Add the onion, garlic and jalapeno to the food processor first. These ingredients will be chopped finer if they're on the bottom.

Step 2

Then add the drained tomatoes, green chilies (no need to drain), cilantro, lime juice and salt.

Step 3

Pulse in one second increments. Keep pulsing until the salsa is well-blended, but still a little chunky.

Step 4

Season to taste with additional salt, or lime juice, if needed.

Step 5

Serve the salsa immediately or store it for later.