Best Sauce for Salmon: Chimichurri
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Cost: $10.07 /serving
Author : Sonja
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Slice off the tops of the green onions. In an immersion blender or small sauce blender, blend all ingredients until a smooth sauce forms, (if necessary, stop and mix the ingredients to allow them to fully blend).
Step 2
To serve, drizzle the salmon with chimichurri: see our Baked Salmon Recipe for more.
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