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Export 4 ingredients for grocery delivery
Step 1
Heat a large skillet over medium-high heat. Add the sausage and brown until there is no pink visible.
Step 2
Add the butter and stir it around to melt it. Once the butter has melted, stir in the flour, pepper, salt, and garlic powder (stir for about 2 minutes). Once it has reached a uniform consistency and the sausage crumbles are evenly coated, remove the skillet from the heat and let it rest for 10 minutes.
Step 3
Return the skillet to the stove, and heat over medium heat. Slowly pour in the milk while whisking continuously. Let the gravy cook until it has thickened, stirring occasionally (about 5 minutes).
Step 4
Taste and adjust seasonings.
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