Step 1

Heat a large skillet over medium-high heat. Add the sausage and brown until there is no pink visible.

Step 2

Add the butter and stir it around to melt it. Once the butter has melted, stir in the flour, pepper, salt, and garlic powder (stir for about 2 minutes). Once it has reached a uniform consistency and the sausage crumbles are evenly coated, remove the skillet from the heat and let it rest for 10 minutes.

Step 3

Return the skillet to the stove, and heat over medium heat. Slowly pour in the milk while whisking continuously. Let the gravy cook until it has thickened, stirring occasionally (about 5 minutes).

Step 4

Taste and adjust seasonings.