4.4
(24)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the onion and carrots and cook for 8 to 10 minutes, until soft but not browned.
Step 3
Increase the heat to high, add the lamb, and cook until it is well-browned. Stir in the tomato paste and mustard, then add the stock. Reduce the heat to low, season with salt and pepper, and simmer for 15 to 20 minutes, or until the stock is mostly (but not completely) evaporated.
Step 4
Transfer the meat mixture to a 1½-quart casserole dish. Cover with the mashed potatoes. Brush the top of the mashed potatoes with the melted butter. Bake for 50 minutes, or until evenly browned on top. Leftovers can be stored in the refrigerator for up to 4 days.
Your folders

210 viewscarnivore.diet
70 minutes
Your folders

539 viewsbigoven.com
5.0
(6)
Your folders

196 viewsgreengiant.com
Your folders

412 viewsdairyfarmersofcanada.ca
Your folders

969 viewssimplyrecipes.com
4.7
(837)
50 minutes
Your folders

767 viewsepicurious.com
4.0
(13)
Your folders

270 viewsforksoverknives.com
4.2
(11)
Your folders

435 viewsclimbinggriermountain.com
40 minutes
Your folders

326 viewsmyrecipes.com
3.0
(2)
Your folders

149 viewswomensweeklyfood.com.au
35 minutes
Your folders

273 viewsninja-recipes.uk
5.0
(4)
20 minutes
Your folders

1225 viewsepicurious.com
Your folders

200 viewsgreengiant.com
Your folders

465 viewseatingwell.com
Your folders

533 viewsfoodandwine.com
Your folders
288 viewsrollingharvest.org
40 minutes
Your folders

289 viewsiowagirleats.com
5.0
(1)
Your folders

553 viewsallrecipes.com
4.8
(371)
25 minutes
Your folders

102 viewsheartyfoodideas.com
35 minutes
Your folders

138 viewsdeliciousmagazine.co.uk
4.0
(4)