Step 1

Combine yogurt, chopped tarragon, Dijon mustard, and apple cider vinegar in a medium mixing bowl. Stir in sugar and salt, then set aside.

Step 2

Use a knife, grater or mandolin to shred the cabbage into thin strips.

Step 3

Toss the shredded cabbage in the yogurt dressing until evenly coated. Serve immediately.