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Export 11 ingredients for grocery delivery
Step 1
Thaw shrimp according to the package instructions. Add olive oil, garlic, leeks, and red pepper flakes to a large skillet. Sauté over medium-high heat for 3-4 minutes until the leeks soften.
Step 2
Add the wine and then the shrimp. Sauté the shrimp over medium-high heat for 2-5 minutes depending on the size of the shrimp. Shrimp are cooked when they are pink and opaque.
Step 3
Turn heat to very low and add lemon zest, juice and salt to taste.
Step 4
Boil pasta to al dente while keeping the lemon wine mixture warm.
Step 5
Add drained pasta, butter, and parsley to the lemon wine mixture. Toss until the butter melts and all ingredients are combined.
Step 6
Serve with parmesan cheese if desired.
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