Step 1

Thaw shrimp according to the package instructions. Add olive oil, garlic, leeks, and red pepper flakes to a large skillet. Sauté over medium-high heat for 3-4 minutes until the leeks soften.

Step 2

Add the wine and then the shrimp. Sauté the shrimp over medium-high heat for 2-5 minutes depending on the size of the shrimp. Shrimp are cooked when they are pink and opaque.

Step 3

Turn heat to very low and add lemon zest, juice and salt to taste.

Step 4

Boil pasta to al dente while keeping the lemon wine mixture warm.

Step 5

Add drained pasta, butter, and parsley to the lemon wine mixture. Toss until the butter melts and all ingredients are combined.

Step 6

Serve with parmesan cheese if desired.