Step 1

Preheat a water bath to 148ºF (64.4ºC) or your desired temperature.

Step 2

Lightly salt the chicken then coat with the spices.

Step 3

Place the chicken drumstick in a sous vide bag and then seal.

Step 4

Add the bag to the preheated sous vide water bath. Let the chicken cook until it is heated through and tenderized, about 4 to 6 hours.

Step 5

Take the sous vide bag out of the water and remove the cooked chicken. Dry it off thoroughly using paper towels or a dish cloth.

Step 6

Heat a heavy pan with some oil in it over medium-high to high heat until it just starts to smoke. Add the chicken drumstick and sear quickly, about one minute per side. You want the chicken drumstick to just brown but not overcook any more.

Step 7

Place the meat onto a plate with any salads or sides then serve.