Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat a water bath to 148ºF (64.4ºC) or your desired temperature.
Step 2
Lightly salt the chicken then coat with the spices.
Step 3
Place the chicken drumstick in a sous vide bag and then seal.
Step 4
Add the bag to the preheated sous vide water bath. Let the chicken cook until it is heated through and tenderized, about 4 to 6 hours.
Step 5
Take the sous vide bag out of the water and remove the cooked chicken. Dry it off thoroughly using paper towels or a dish cloth.
Step 6
Heat a heavy pan with some oil in it over medium-high to high heat until it just starts to smoke. Add the chicken drumstick and sear quickly, about one minute per side. You want the chicken drumstick to just brown but not overcook any more.
Step 7
Place the meat onto a plate with any salads or sides then serve.
Your folders

343 viewsamazingfoodmadeeasy.com
3 hours
Your folders

170 viewsamazingfoodmadeeasy.com
4 hours
Your folders

327 viewsamazingfoodmadeeasy.com
4 hours
Your folders

320 viewsamazingfoodmadeeasy.com
2 hours
Your folders
319 viewsamazingfoodmadeeasy.com
36 hours
Your folders

204 viewsamazingfoodmadeeasy.com
2 hours
Your folders

385 viewsamazingfoodmadeeasy.com
6 hours
Your folders

273 viewsamazingfoodmadeeasy.com
4 hours
Your folders

972 viewssousvideways.com
5.0
(2)
5 minutes
Your folders
430 viewsfoodtalkdaily.com
50 minutes
Your folders

292 viewssavoringthegood.com
4.5
(11)
1 hours
Your folders
1398 viewsizzycooking.com
5.0
(5)
1440 minutes
Your folders

245 viewssousvideguy.com
5.0
(1)
Your folders

303 viewsseriouseats.com
4.3
(4)
Your folders

714 viewsplatingsandpairings.com
4.0
(35)
60 minutes
Your folders

149 viewsplatingsandpairings.com
5.0
(1)
60 minutes
Your folders

193 viewstastingtable.com
4.9
(55)
2 hours
Your folders

189 viewsfedandfit.com
5.0
(19)
90 minutes
Your folders

229 viewsinsanelygoodrecipes.com
5.0
(1)