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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 170℃/340℉
Step 2
Grease two 6.5"- 7" skillets with butter.
Step 3
In a saucepan, melt the baking chocolate and unsalted butter over low heat, stirring until fully melted and combined. Remove from heat and set aside to cool for 10 minutes.
Step 4
In a separate bowl, beat brown sugar, white sugar, and eggs until pale, creamy, and increased in volume. Add the vanilla and mix.
Step 5
Incorporate the melted chocolate mixture into the egg mixture, stirring until fully mixed and glossy.
Step 6
Sift the all-purpose flour and cocoa powder over the chocolate batter. Fold with a spatula until no flour remains.
Step 7
Mix on low speed with a hand mixer, scraping the sides of the bowl.
Step 8
Divide the batter between the two prepared skillets.
Step 9
Bake for 30-35 minutes. Be cautious not to overbake to avoid dryness.
Step 10
Mix chocolate and cream in a microwave proff bowl or jug.
Step 11
Microwave in 30-second intervals, stirring each time until smooth.
Step 12
Serve brownies warm in the skillets.
Step 13
Drizzle chocolate sauce over the brownies. Add a dollop of cream or ice cream on top. Dust with powdered sugar for a finishing touch. Serve with a bowl of extra sauce on the side!
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