Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Heat vegetable oil over medium high heat in a cast iron skillet. Using two forks or tongs to hold roast, sear on all sides until lightly browned. Add to slow cooker and top with all remaining Slow Cooker ingredients.
Step 2
Cook on LOW for 4 hours then remove roast to a cutting board. Thinly slice roast across the grain. Place sliced meat back in slow cooker and continue to cook on LOW for 1-2 additional hours.
Step 3
When ready to serve, remove roast and strain fat from broth for dipping.
Step 4
Split rolls and line the bottoms on a baking tray. Top each half with beef followed by 2 slices cheese. Bake at 350 degrees F or until cheese is melted. Serve with reserved au jus.
Your folders
97 viewscarlsbadcravings.com
Your folders

235 viewsjocooks.com
3.9
(14)
240 minutes
Your folders

227 viewsmrfood.com
5.0
(2)
8 hours
Your folders

203 viewscookingbride.com
320 minutes
Your folders

171 viewshouseofnasheats.com
5.0
(129)
240 minutes
Your folders

410 viewscelebratingsweets.com
5.0
(46)
300 minutes
Your folders

270 viewsbunsinmyoven.com
4.6
(21)
490 minutes
Your folders

193 viewstablefortwoblog.com
5.0
(1)
480 minutes
Your folders

167 viewstasteofhome.com
4.6
(15)
8 hours
Your folders

113 viewspassionatepennypincher.com
Your folders

369 views365daysofcrockpot.com
30 minutes
Your folders

802 viewsthrivinghomeblog.com
8 hours
Your folders

259 viewsrealhousemoms.com
3.3
(30)
420 minutes
Your folders

234 viewsbutteryourbiscuit.com
4.3
(109)
6 hours
Your folders

213 viewstasteofhome.com
3.4
(5)
1 hours, 15 minutes
Your folders

200 viewsbettycrocker.com
4.0
Your folders

368 viewslife-in-the-lofthouse.com
5.0
(1)
480 minutes
Your folders

363 viewsthepioneerwoman.com
1 hours
Your folders

455 viewstastesbetterfromscratch.com
4.9
(10)
305 minutes