Step 1

Place the diced onion, garlic and orange juice in your slow cooker.

Step 2

In a small bowl, mix all of the spices together.

Step 3

Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.

Step 4

Turn your slow cooker to low and cook for 8 hours.

Step 5

Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.

Step 6

Optional: You can add some of the remaining liquid from the slow cooker to the pulled pork for extra moisture.