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Export 8 ingredients for grocery delivery
Step 1
Place the diced onion, garlic and orange juice in your slow cooker.
Step 2
In a small bowl, mix all of the spices together.
Step 3
Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.
Step 4
Turn your slow cooker to low and cook for 8 hours.
Step 5
Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.
Step 6
Optional: You can add some of the remaining liquid from the slow cooker to the pulled pork for extra moisture.
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