BEST SOUTHERN PECAN PIE

Name: BEST SOUTHERN PECAN PIE
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 (9-inch) frozen pie crust or refrigerated pie crust; 1 1/2 cups chopped pecans; 3 large eggs, (beaten); 1/2 cup white granulated sugar; 3 tbsp salted butter (melted); 1 cup dark corn syrup; 1/4 teaspoon ground cinnamon; 1 teaspoon vanilla extract

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www.thecountrycook.net

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Author : Brandie @ The Country Cook

Ingredients

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Instructions

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Step 1

Preheat oven to 350F degrees.

Step 2

Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling. Or roll the refrigerated pie crust into your pie pan and set aside.

Step 3

In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined.

Step 4

Place the pecans into the bottom of the pie crust.

Step 5

Then pour the filling on top of the pecans.

Step 6

Bake for about 45-50 minutes.

Step 7

Around the 20 minute mark, you may want to add some aluminum foil on top of and around the edges of your pie crust to keep it from getting too brown.

Step 8

Oven times do vary, but basically, the middle of the pie should be just a tad jiggly when done (not overly jiggly) and the center will puff up a bit.

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