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best steak salad (gluten-free)

4.8

(12)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 3

Cost: $14.79 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 190°C. Toss potatoes with oil, salt and pepper on a baking tray and roast for 20-25 minutes until cooked.

Step 2

Meanwhile, place 1 tablespoon oil in a dish with half the garlic. Season, then add steak and coat in the mixture. Set aside.

Step 3

Place the green beans, red onion and halved cherry tomatoes in a bowl.

Step 4

Mix mayonnaise, vinegar, horseradish, and remaining oil and garlic. Set aside.

Step 5

Heat a chargrill over high heat. When hot, cook steak for 2-3 minutes each side, or until cooked to your liking. Set aside to rest for 5 minutes, then slice thinly and toss with salad ingredients and roast potatoes. Drizzle with the dressing, then sprinkle with parsley.

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