Step 1

Preheat ceramic non-stick medium skillet on medium heat and add pecans. Toast for about 3 minutes or until fragrant, stirring frequently. Remove from heat immediately to prevent nuts from burning.

Step 2

In a small bowl, combine olive oil, maple syrup, balsamic vinegar, soy sauce and whisk with a fork. Set aside.

Step 3

In a large bowl, add spinach and top with strawberries, cheese, red onion and toasted pecans.

Step 4

Drizzle dressing on top and stir gently until well combined. Serve immediately.