Step 1

Finely chop the clove of garlic, then add a pinch of salt on top. Use the side of your knife to squish the garlic, dragging across the chopping board. The salt will act as an abrasive, forming a garlic paste.

Step 2

Combine all of the ingredients in a mason jar and shake until well combined. Taste to adjust the seasoning if necessary.

Step 3

Keep in your fridge for up to two weeks and enjoy in salads, subs and pasta salads!