Step 1

In a large mixing bowl, cream the butter with an electric mixer. Add in 1 cup powdered sugar, 2 Tablespoons milk, and a pinch of salt. Beat to combine.

Step 2

Add in another cup of powdered sugar, the almond extract, and vanilla extract. Beat to combine.

Step 3

Add in an additional cup of powdered sugar. Mix until well combined and smooth. Add additional powdered sugar or milk to get the right consistency.

Step 4

Stir in gel food coloring.

Step 5

Spread or pipe frosting onto your sugar cookies. Top with sprinkles immediately. Allow it to harden before stacking.