BEST Sweet Chili Sauce

Name: BEST Sweet Chili Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/3 cup rice vinegar; 1/3 cup water; 1/3 cup + 2 tablespoons cane sugar; diabetic alternative: use granular sweetener of choice (e.g. erythritol); 1 tablespoon rice wine ((can substitute dry sherry)); 1 tablespoon sambal oelek ((use more or less according to taste)); OR 1-2 teaspoons dried red chili flakes ((these are very hot, start with less and add more if desired)); 1 1/2 teaspoons finely minced garlic; 1 teaspoon finely minced ginger; 1 teaspoon tamari or soy sauce ((use tamari for gluten free)); 2 teaspoons cornstarch dissolved in 1 tablespoon water ((the sauce will thicken more once cooled)); 1-2 drops natural red food coloring ((optional))

5.0

(35)

www.daringgourmet.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Kimberly Killebrew

sweet chili sauce

Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.

BEST Sweet Chili Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Kimberly Killebrew

Ingredients

Instructions

Top similar recipes